Braised Chicken with Figs without celery asparagus

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 tablespoon olive oil 6 chicken thighs 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 16 ounces button mushrooms , thinly sliced 1 cup[...]

1/3 cup thinly sliced drained sun-dried tomato packed in oil 1 1/2 tablespoons oil, reserved from sun-dried tomatoes 12 ounces boneless skinless chicken[...]

8 ounces uncooked dried medium egg noodles 2 tablespoons flour 1/8 teaspoon salt 1/8 teaspoon pepper 4 boneless skinless chicken breasts (4 oz. each) 1 cup[...]

1/2 lb white pearl onion, unpeeled 1 tablespoon butter , divided 2 teaspoons butter , divided 1 cup onion , slivered 1/2 cup carrot , thinly sliced 1/2 cup[...]

1 1/2 tablespoons olive oil 2 chicken breasts 1/2 cup onion , finely chopped 1 tablespoon garlic , minced 1/2 lb mushroom , sliced 1/2 cup dry white wine 1/2[...]

1 (8 ounce) package yolk-free wide egg noodles 1 teaspoon olive oil 1 lb boneless skinless chicken thighs , trimmed of all fat and cut into 2 inch pieces 1/2[...]

2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]