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Found 2 recipes
5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups) 4 cups chopped leeks (white and pale green parts only; about 4 large) 1/4 cup olive oil 6[...]
Source: epicurious.com1/3 cup minced shallots (about 2 large) 2 tablespoons fresh lemon juice 2 tablespoons Sherry wine vinegar 2 teaspoons grated lemon peel 1 1/2 teaspoons Dijon[...]
Source: epicurious.com