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Found 27 recipes
12 ounces fresh sea scallops 1 (15 ounce) can unflavored pumpkin puree 2 tablespoons roughly chopped hazelnuts , toasted 8 -10 chopped chives 1 cup chicken[...]
Source: food.com2 tablespoons olive oil , divided 1 1/2 lbs sea scallops 1/4 teaspoon salt 1 cup onion , chopped 1/8 teaspoon red pepper, crushed 2 garlic cloves , minced 1/4[...]
Source: food.com10 sea scallops (1 1/2 oz weight each at least) olive oil salt pepper 1 in a nonstick skillet over medium high heat heat oil in skillet and add scallops.[...]
Source: food.com12 large dry-packed sustainably farmed or diver-caught scallops About 1/2 tsp. fine sea salt 4 large vine-ripened tomatoes or 5 whole canned tomatoes, drained[...]
Source: myrecipes.com1 lb fresh sea scallop , dry (many are wet-packed and thus difficult to sear) 4 tablespoons butter 1 tablespoon all-purpose flour 1 cup whole milk sea salt or[...]
Source: food.com1 lb mussels , cleaned 1 cup dry white wine 1 large Spanish onion , diced (about 2 cups) 1 sprig thyme 5 tablespoons grapeseed oil, divided (or other neutral[...]
Source: food.comadd to shopping list 1 1/4 pounds large sea scallops, tough ligament from side of each discarded 7 tablespoons unsalted butter, cut into tablespoons, divided[...]
Source: epicurious.com4 ounces cellophane noodles 1/4 cup soy sauce 3 garlic cloves , minced 1 tablespoon rice vinegar 1 tablespoon sugar 2 teaspoons sesame oil 1 teaspoon[...]
Source: food.com1 (454 g) bag wild atlantic canada sea scallops , thawed and patted dry 1/4 teaspoon salt pepper 2 teaspoons 100% pure canola oil , divided 8 slices genoa[...]
Source: food.com16 dry scallops (about a pound) 4 tablespoons basil , chiffanaded 2 tablespoons chopped garlic 1 (14 ounce) can diced tomatoes 4 tablespoons butter 2[...]
Source: food.com2 cups cauliflower , chopped 1 cup potato , peeled and cubed 1 cup water 1/2 cup chicken broth 1 tablespoon canola oil 8 scallops , 10-20 count size 3/4[...]
Source: food.comadd to shopping list 1 tablespoon yellow miso (fermented soybean paste) 1 tablespoon seasoned rice vinegar 1 tablespoon mirin (sweet Japanese rice wine) 1/4[...]
Source: epicurious.com