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Seared Scallops With Fennel without cookies greens

Found 9 recipes

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SUBCATEGORIES

Seared Scallops with Lemony Sweet Pea Relish

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup shelled fresh English peas 1 1/2 teaspoons salt, divided 1/4 cup extra-virgin olive[...]

Source: myrecipes.com
Pan Seared Sea Scallops with Orange Braised[...]

1 lb large scallop 1 1/2 ounces olive oil salt and pepper 1 cup orange juice 2/3 cup orange juice concentrate 2 tablespoons olive oil 12 large shallots ,[...]

Source: food.com

Seared Scallops With Zucchini and Carrot Cakes

1/2 cup sour cream or 1/2 cup mascarpone cheese 1/4 cup heavy cream 3 tablespoons lemon juice 1 tablespoon minced lemon zest 2 tablespoons dill , fresh,[...]

Source: food.com
Seared Scallops With Fiery Orange Fruit Salsa

3 cups minute maid orange juice 1/2 cup small diced pineapple 1/2 cup small diced papaya 1/2 cup small diced mango 1/2 cup small diced red onion 1 teaspoon[...]

Source: food.com
Seared Scallops With Pomegranate Sauce

2 large pomegranates , halved crosswise 1/4 cup balsamic vinegar 2 tablespoons low sodium soy sauce 1/8 teaspoon fresh ground black pepper 1 dash ground red[...]

Source: food.com
Seared Scallops With White Beans and Bacon

2 slices bacon , chopped into small pieces 1/2 red onion , minced 1 garlic clove , minced 21 ounces white beans , rinsed and drained (1.5 cans) 4 cups baby[...]

Source: food.com
Seared Scallops With Spicy Clementine Dipping[...]

4 cups fresh squeezed clementine juice or 4 cups orange juice 2 teaspoons dried ancho chile powder 1 lime, juice and zest of 6 tablespoons butter , cut into 8[...]

Source: food.com
Seared Scallops With Mushrooms

10 tablespoons unsalted butter , pieces 1 1/2 lbs wild mushrooms 1 tablespoon olive oil 12 large sea scallops 1/2 cup water 1 1/2 tablespoons fresh lemon[...]

Source: food.com
Seared Scallops With Fennel

3 tablespoons olive oil 16 sea scallops (1 1/2 lbs) kosher salt fresh ground black pepper 1 fennel bulb , trimmed of stalks (reserving 2 tablespoons of the[...]

Source: food.com

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