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Found 3 recipes
8 sea scallops , dry (can sub bay scallops if larger scallops are not available) 1 Rub scallops with cumin, salt and pepper. Can sit in refrigerator from 5[...]
Source: food.com4 x Shallots , brunoise 1 Tbsp. Butter 4 lrg Sweet potatoes , brunoise (needs to be the size of risotto) 3 c. Warm chicken broth -, (to 4 c.) 2 lb Large[...]
Source: cookeatshare.com12 large dry-packed sustainably farmed or diver-caught scallops About 1/2 tsp. fine sea salt 4 large vine-ripened tomatoes or 5 whole canned tomatoes, drained[...]
Source: myrecipes.com