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Found 2 recipes
4 x Shallots , brunoise 1 Tbsp. Butter 4 lrg Sweet potatoes , brunoise (needs to be the size of risotto) 3 c. Warm chicken broth -, (to 4 c.) 2 lb Large[...]
Source: cookeatshare.com4 fresh sea scallops (each 2-3 oz) 2 cups cauliflower florets 1/4 cup cream 1 tablespoon extra virgin olive oil 1 1/2 tablespoons butter 2 tablespoons toasted[...]
Source: food.com