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Braised Lamb With Prunes without mint butternut water

Found 5 recipes

DIFFICULTY LEVEL

Braised Lamb Shank With Flangeolet Beans Recipe

6 Tbsp. Extra virgin olive oil 1 x 7 oz lamb shank 20 ounce Lamb stock 1 x Carrot , diced 1 x Leek , diced 1 x Celery stalk, diced 1 sprg rosemary 6 Tbsp.[...]

Source: cookeatshare.com
Braised Lamb With Prunes

5 tablespoons vegetable oil 1 large onion , peeled and finely chopped 600 g leg of lamb , boned leg cut into 2 inch cubes keep the bones 2 tablespoons plain[...]

Source: food.com

Braised Lamb With Anchovies

25 g drippings 1 1/2 kg lamb , cubed 2 sprigs rosemary 4 sage leaves 3 garlic cloves , finely chopped 2 teaspoons plain flour 7 tablespoons white wine vinegar[...]

Source: food.com
Braised Lamb With Prunes

4 tablespoons oil 1 onion , peeled and chopped 600 g boneless lamb , diced 2 tablespoons flour salt and pepper 200 ml lamb stock , made from lamb bones (I[...]

Source: food.com
Braised Lamb Shanks With Celery

8 stalks celery 1 tablespoon olive oil 2 medium onions , chopped 4 garlic cloves , crushed 2 medium carrots , thickly sliced (about 240g) 1 tablespoon olive[...]

Source: food.com

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