Braised Lamb With Prunes with wine

4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]

5 tablespoons vegetable oil 1 large onion , peeled and finely chopped 600 g leg of lamb , boned leg cut into 2 inch cubes keep the bones 2 tablespoons plain[...]

4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]

25 g drippings 1 1/2 kg lamb , cubed 2 sprigs rosemary 4 sage leaves 3 garlic cloves , finely chopped 2 teaspoons plain flour 7 tablespoons white wine vinegar[...]

4 tablespoons oil 1 onion , peeled and chopped 600 g boneless lamb , diced 2 tablespoons flour salt and pepper 200 ml lamb stock , made from lamb bones (I[...]

8 stalks celery 1 tablespoon olive oil 2 medium onions , chopped 4 garlic cloves , crushed 2 medium carrots , thickly sliced (about 240g) 1 tablespoon olive[...]