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Found 8 recipes
2 -4 lamb shanks 2 teaspoons basil , finely minced 2 teaspoons oregano , finely minced 2 teaspoons rosemary , finely minced 1 cup orange juice (can use the[...]
Source: food.com2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorns 4 large lamb shanks (about 5 pounds) 4 tablespoons olive oil, divided[...]
Source: epicurious.com1 1/2 tablespoons vegetable oil 3 carrots , thinly sliced 2 onions , thinly sliced 2 celery ribs , thinly sliced 4 garlic , minced 1 teaspoon rosemary 1[...]
Source: food.com4 lamb shanks (4 1/2 pounds) 1 1/4 teaspoons salt 1 teaspoon fresh ground pepper 24 cloves garlic , peeled 12 cloves garlic , unpeeled 6 bay leaves 6 sprigs[...]
Source: food.com1 tablespoon olive oil 4 ounces pancetta , diced lamb shank salt & pepper 1 medium onion , diced 3 celery ribs , peeled and diced 3 -4 medium carrots , peeled[...]
Source: food.com2 tablespoons olive oil 4 lamb shanks , about 12 oz. each salt and black pepper 4 garlic cloves , whole 1 Spanish onion , coarsely chopped (medium) 1 large[...]
Source: food.com6 lamb shanks 2 tablespoons olive oil 3 sprigs fresh rosemary 1 large onion 2 cups carrots 2 cups celery 3 cups beef broth (I use the cube style, but the[...]
Source: food.com4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion , chopped coarse 1 medium carrot , chopped coarse 1 celery rib , chopped coarse 8[...]
Source: food.com