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Instructions
2 tablespoons olive oil 4 lamb shanks , about 12 oz. each salt and black pepper 4 garlic cloves , whole 1 Spanish onion , coarsely chopped (medium) 1 large carrot , coarsely chopped 1 large stalk celery , coarsely chopped [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- sauce
- thyme
- stock
- lamb
- meat
- carrot
- plum
- anchovy
- stalks
- shanks
- sprigs
- clove
- tenders
- ancho
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- sauce
- thyme
- stock
- lamb
- meat
- carrot
- plum
- anchovy
- stalks
- shanks
- sprigs
- clove
- tenders
- ancho
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