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Found 2 recipes
1 1/4 kg venison roast, boned 1/4 cup craisins 1/4 cup port wine 1 onion , finely diced 1 -2 cup fresh breadcrumb 1/2 teaspoon mustard powder 1/2 teaspoon[...]
Source: food.com2 kg venison roast, slit down the middle to form an envelope 2 garlic cloves , slit lengthwise into 2mm strips 500 g bacon , strips preferably streaky bacon[...]
Source: food.com