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Ravioli in Ginger Tomato Broth - With fruit

Found 9 recipes

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Ravioli with Prosciutto, Roma Tomato and Sage

2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat) 4 tablespoons butter 2 ounces prosciutto , chopped fine 2 tablespoons fresh sage (do[...]

Source: food.com
Ravioli with Sun-Dried Tomato Cream Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

Source: myrecipes.com

Ravioli With Tomato Basil Cream

1 (25 ounce) package cheese ravioli 1 (16 ounce) jar alfredo sauce 2 tablespoons white wine (optional) 2 tomatoes , chopped 1 teaspoon dried basil (or 1/2 cup[...]

Source: food.com
Ravioli in Tomato Mushroom Sauce

1 medium onion , chopped 1 garlic clove , minced 1/2 cup reduced-sodium vegetable broth 3 tomatoes , diced 2 tablespoons chopped fresh basil 1/2 teaspoon salt[...]

Source: food.com
Ravioli With Creamy Tomato Sauce

1/4 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil 1 1/2 lbs spinach ravioli or 1 1/2 lbs tortellini 1 cup marinara sauce, purchased 1/2[...]

Source: food.com
Ravioli in Ginger Tomato Broth

1 (9 ounce) package cheese ravioli or 1 (9 ounce) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and I like to keep it[...]

Source: food.com
Ravioli With Tomato Cream Sauce (Super  Easy!!)

9 ounces purchased four-cheese ravioli 3 tablespoons extra virgin olive oil 6 cloves garlic , minced 2 lbs ripe tomatoes , seeded and chopped (red/yellow,[...]

Source: food.com
Ravioli in Creamy Tomato Mushroom Sauce

1 tablespoon olive oil 1 onion , chopped 3 cloves garlic , minced 3 cups sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour 1 cup evaporated[...]

Source: food.com
Ravioli with Fresh Tomato Pesto

8 ounces frozen cheese ravioli 2 1/2 cups coarsely chopped plum tomatoes 1/2 cup fresh basil leaf 1 1/2 tablespoons pine nuts 2 cloves garlic , minced 1 1/2[...]

Source: food.com

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