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Found 2 recipes
3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots , diced 1/2 inch dice 2 cups celery , diced 1/2 inch dice 1 cup onion , diced 1/2 inch dice 1/2[...]
Source: food.com1 butternut squash 2 tablespoons olive oil 2 garlic cloves bay leaf 32 ounces chicken stock (use vegetable for vegetarian soup) 1 cut the squash in half[...]
Source: food.com