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Found 2 recipes
3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com1 small butternut squash, about 1 lb 1/2 cup parmesan cheese 3/4 teaspoon nutmeg 1 teaspoon salt pepper 2 eggs 2 flour 1 cup flour 1 Preheat the oven to 450[...]
Source: food.com