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Found 3 recipes
26 ounces pasta sauce 20 ounces fresh spinach and cheese tortellini 1 tablespoon dried basil 16 ounces frozen chopped broccoli 1 Pour half a cup of the pasta[...]
Source: food.com
1 (9 ounce) package refrigerated cheese tortellini 2 cups fresh broccoli florets (make certain that the florets are completely dry before using) 4 -5 green[...]
Source: food.com
0.5 (12 ounce) bag frozen tortellini (I used cheese tri-colored) 1 lb asparagus (cut into 1/4 inch pieces) 1/2 cup cherry tomatoes (quartered) 3/4 cup milk (I[...]
Source: food.com
