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Found 5 recipes
Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]
Source: epicurious.com4 tablespoons olive oil 1 teaspoon fine sea salt 1 teaspoon ground black pepper 1 tablespoon paprika 1 tablespoon garlic powder 3 tablespoons Chinese duck[...]
Source: food.com16 lbs turkey , giblets removed 1 Preheat oven to 300 degrees F. 2 Salt and pepper the turkey and the cavity. 3 Fill the cavity with carrots, celery, appple,[...]
Source: food.com1 1/2 cups dry white wine (or increase stock and omit the wine) 1/2 cup onion , chopped 1/2 cup shallot , chopped 1/2 cup mushroom , chopped 7 cups vegetable[...]
Source: food.com14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]
Source: food.com