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Cheesecake Brownies

Found 10 recipes

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Cheesecake Topping for Brownies or Cakes

1 egg 1 (8 ounce) package cream cheese , soft 1/3 cup granulated sugar 1 Combine three ingredients using a hand-mixer until soft and creamy. 2 Gently spoon[...]

Source: food.com
Cheesecake Brownies

1 (19 7/8 ounce) box fudge brownie mix (9x13 size) 1/3 cup sugar 1 (8 ounce) package cream cheese , softened 1 egg 1/2 teaspoon vanilla 1 Prepare brownie mix[...]

Source: food.com

Cheesecake Brownies

1 (19 1/2 ounce) package brownie mix 1/2 cup applesauce 3 egg whites, divided (or egg substitute) 1/4 cup water 1 (8 ounce) package neufchatel cheese 1/2 cup[...]

Source: food.com
Cheesecake Brownies

1 (19 1/2 ounce) package brownie mix 1/2 cup applesauce 3 egg whites, divided 1/4 cup water 1 (8 ounce) package reduced-fat cream cheese , softened 1/2 cup[...]

Source: food.com
Cheesecake Brownies

8 ounces reduced-fat cream cheese 1 large egg 2 tablespoons white sugar 3 tablespoons flour 4 ounces semisweet chocolate or 4 ounces milk chocolate 2 ounces[...]

Source: food.com
Cheesecake Brownies

1 1/2 cups flour 2 cups sugar 1/2 teaspoon salt 2/3 cup applesauce 6 egg whites (or equivalent) 2 teaspoons vanilla 1/2 cup cocoa, plus 1 tablespoon cocoa 1[...]

Source: food.com
Cheesecake Brownies

1 (18 ounce) box German chocolate cake mix 1 egg , beaten 1/2 cup butter or 1/2 cup margarine , melted 1 cup chopped nuts (any kind) 1 In a mixing bowl,[...]

Source: food.com
Cheesecake Brownies II

1 (8 ounce) package cream cheese 6 tablespoons butter or 6 tablespoons margarine 1 cup sugar 3 eggs 8 tablespoons flour 1 tablespoon vanilla 15 1/2 ounces[...]

Source: food.com
Cheesecake Brownies

1 (18 1/4 ounce) box yellow cake mix 1 egg 1/2 cup nuts 1/2 cup margarine , melted 1 lb confectioners' sugar 2 eggs 8 ounces cream cheese 1 Preheat oven to[...]

Source: food.com
Cheesecake Brownies

1 (20 1/2 ounce) package brownie mix, do not use syrup pouch 1 (8 ounce) package cream cheese , softened 1/3 cup sugar 1 egg 1/2 teaspoon vanilla 1 Prepare[...]

Source: food.com

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