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Found 8 recipes
4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter[...]
Source: epicurious.com1 whole head of garlic 1 1/2 tablespoons extra virgin olive oil 3 medium fully ripe avocados , halved, pitted 1 lime, juice of 1/3 cup chopped fresh cilantro[...]
Source: food.com3 medium scallions , white and tender green parts only 2 medium garlic cloves , unpeeled 1 jalapeno, seeded and quartered lengthwise 1 tablespoon vegetable[...]
Source: food.com4 avocados 1 serrano pepper 1 jalapeno pepper 1 green bell pepper 1 white onion 2 roma tomatoes 1 lime 1/2 cup finely chopped fresh cilantro 1 tsp black[...]
Source: cookeatshare.com2 large ripe avocados , halved, pitted, peeled (about 1 1/2 pounds) 1 tablespoon fresh lime juice 1 ear of corn (fresh) 1 plum tomato , seeded, diced 2 green[...]
Source: food.com1 lb ground round 1 small red onion , finely diced 1/2 cup loosely packed fresh cilantro , coarsely chopped 2 tablespoons soy sauce 1 fresh jalapeno pepper,[...]
Source: food.com12 medium tomatillos, husked and rinsed (about 1 1/4 lbs.) 1/2 cup finely chopped white onion 1/2 cup finely chopped fresh cilantro 4 serrano chilies ,[...]
Source: food.com3 large ripe avocados 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup roasted garlic , bruschetta topping 0.5 (112 g) container goat's milk, cheese crumbles 1/4[...]
Source: food.com