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Found 11 recipes
2 (1/2 lb) beef tenderloin steak (about 1 pound total) salt 1 tablespoon cracked black pepper 1 teaspoon rosemary olive oil butter 1 Bring filets to room[...]
Source: food.com3 tablespoons butter 2 tablespoons olive oil 3/4 lb sliced mushrooms 1/2 chopped onion 2 cloves chopped garlic 1 teaspoon thyme salt and pepper 4 filet mignon[...]
Source: food.com4 beef tenderloin steaks , cut 1-inch thick (about 1-1/4 lbs. total) 1 teaspoon olive oil 1/4 teaspoon black pepper 2 large portabella mushrooms , halved and[...]
Source: food.com3 tablespoons butter 2 tablespoons olive oil 12 ounces button mushrooms , thinly sliced 1/2 cup minced shallot (about 3) 4 garlic cloves , minced 1 tablespoon[...]
Source: food.com1 tablespoon herbes de provence 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 To make the rub: combine the rub ingredients together; reserve[...]
Source: food.com1/2 lb white mushroom , cleaned and sliced thin 1/4 cup olive oil 1 medium onion , chopped 1/4 lb prosciutto or 1/4 lb pancetta , chopped 1/3 cup beef broth[...]
Source: food.com4 beef tenderloin steaks , cut 1 inch thick 1 teaspoon olive oil 1/4 teaspoon pepper 2 large portabella mushrooms , halved and sliced 8 green onions , cut[...]
Source: food.com4 filet mignon steaks 2 tablespoons olive oil 1 garlic clove , minced kosher salt pepper 1/2 cup dry red wine 1 cup beef broth 3 tablespoons blackberry[...]
Source: food.com16 ounces beef tenderloin steaks 1/3 cup shallot , minced 1/4 cup cognac 1/4 cup beef stock 1/2 cup cream 1/4 cup coarse grain mustard 1 teaspoon black pepper[...]
Source: food.com3 cups dry red wine 3 tablespoons cognac 3 shallots , chopped 1 clove garlic , minced 1 teaspoon crumbled dried thyme 6 (6 ounce) filet mignon 4 cups beef[...]
Source: food.com1 tablespoon olive oil 6 ounces shallots , halved 2 tablespoons sugar 1/4 cup balsamic vinegar 1/2 cup chicken stock 1/2 cup beef stock 1 tablespoon fresh[...]
Source: food.com