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Found 7 recipes
2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]
Source: recipeland.com1 x beef tenderloin roast (about 3 pounds) Marinade 1/2 c. dry red wine 2 Tbsp. vegetable oil 1 Tbsp. soy sauce 1 clv garlic, chopped 1 tsp dry mustard[...]
Source: cookeatshare.com10 x Cloves garlic , peeled 1 piece peeled fresh ginger , (about 4 x 1-inch) 1/2 c. Balsamic vinegar 1/4 c. Red wine vinegar 6 Tbsp. Sugar 1 1/4 tsp Salt 3/4[...]
Source: cookeatshare.com1 large dried ancho chili* 1/2 dried New Mexico chili* 1 large plum tomato 1 cup water 4 tablespoons olive oil 6 garlic cloves, chopped 1 cup (or more)[...]
Source: epicurious.com1/2 cup melted unsalted butter , plus 1 tablespoon unsalted butter , plus 2 tablespoons unsalted butter 1/4 cup cognac , plus 2 tablespoons cognac 1[...]
Source: food.com1 1/2 lbs beef neck bone 4 large shallots , chopped 6 garlic cloves , coarsely chopped 2 large carrots , coarsely chopped 1 cup whiskey 1 tablespoon tomato[...]
Source: food.com1 cup sour cream 1/4 cup mayonnaise 5 tablespoons prepared horseradish 4 tablespoons Dijon mustard 2 tablespoons chopped fresh parsley 2 tablespoons[...]
Source: food.com