Beef Tenderloin with Marsala without pork cabernet

For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]

3/4 lb shallot , peeled and halved lengthwise 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use low-sodium, otherwise it's too[...]

10 x Cloves garlic , peeled 1 piece peeled fresh ginger , (about 4 x 1-inch) 1/2 c. Balsamic vinegar 1/4 c. Red wine vinegar 6 Tbsp. Sugar 1 1/4 tsp Salt 3/4[...]

4 beef tenderloin fillets, sliced 1 in. thick 3 -4 tablespoons olive oil 1/4 lb bacon 2 garlic cloves , minced 1 1/2 cups Burgundy wine or 1 1/2 cups chianti[...]

1 (2 1/2 lb) beef tenderloin 1 tablespoon butter or 1 tablespoon margarine 1 cup sliced mushrooms (3 ozs) 1 cup soft breadcrumbs (about 1 1/2 slice bread) 1/2[...]