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1 (2 1/2 lb) beef tenderloin 1 tablespoon butter or 1 tablespoon margarine 1 cup sliced mushrooms (3 ozs) 1 cup soft breadcrumbs (about 1 1/2 slice bread) 1/2 cup crumbled gorgonzola or 1/2 cup Roquefort cheese 1/4 cup cho [...]
Read the recipe at food.com
