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Found 8 recipes
2 (6 -8 ounce) beef tenderloin steaks , 1 1/2 inches thick 3 teaspoons extra virgin olive oil , divided 1 teaspoon butter 1/2 large shallot , thinly slivered[...]
Source: food.com1 lb beef tenderloin , sliced into 4 steaks 1 Marinate steaks in marinade for 2 hours. 2 Saute steaks in butter; remove from pan when cooked to doneness you[...]
Source: food.com1 cup boiling water 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 teaspoon extra virgin olive oil 1 1/2 cups chopped red onions 1/4 cup finely chopped[...]
Source: food.com1 (4 lb) whole beef tenderloin , trimmed 1 tablespoon olive oil 1/2 teaspoon ground black pepper 1 Heat the oven to 500 degrees F. Rub the beef tenderloin[...]
Source: food.com4 (4 ounce) beef tenderloin steaks , trimmed (1/2-inch thick) 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup sliced mushrooms 1/2 cup finely chopped onion[...]
Source: food.com3 lbs whole beef tenderloin , trimmed and tied 3 slices bacon , diced 1/4 cup butter 2 cups mushrooms , diced 1/2 cup fresh parsley , minced 1/4 cup scallion[...]
Source: food.com4 beef tenderloin steaks , cut 1 inch thick (about 6 oz. each) 1/2 cup uncooked lentils 1/2 cup water 2 cups ready-to-serve beef broth , divided 1 teaspoon[...]
Source: food.com20 ounces beef tenderloin steaks 1 cup full-bodied red wine 2 tablespoons shallots , diced 1 garlic clove , minced 1 thyme , sprig 4 large mushrooms , sliced[...]
Source: food.com