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Found 2 recipes
8 ounces beef tenderloin steaks 1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided 3/4 cup zucchini , Chopped 1/4 cup carrot ,[...]
Source: food.com
2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]
Source: recipeland.com
