Carne Guisada Recipe with tenders

1-2 lbs stew meat, trimmed of fat flour - 2-3 tblsp salt pepper olive oil (2-3 tblsp) can of Rotel diced tomatoes & chiles water (I refill the Rotel can[...]

    Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This[...]

1 1/4 lb beef tips cut from a chuck roast, in     bite-size pcs 2 Tbsp. all-purpose flour 1 Tbsp. vegetable oil 3 x celery stalks, minced 1 med onion , minced[...]