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Found 10 recipes
6 ounces corn husks 1 Fill a large bowl or pot with warm water. Put the corn husks in the water and weight them down so they stay immersed. 2 Combine all[...]
Source: food.com6 -8 flour tortillas 1 (4 ounce) can green chili peppers , diced 1/2 cup roasted red pepper (jar) 4 ounces cream cheese 4 ounces sour cream 1/4 teaspoon salt[...]
Source: food.com4 -6 skinless chicken breasts , cooked and cubed 1 dozen flour tortilla (soft taco size) 2 (28 ounce) cans of las palmas green chile verde enchilada sauce[...]
Source: food.com3 lbs chicken thighs 2 tablespoons salt 1 cup vegetable oil 15 tortillas 1 (30 ounce) jar chili verde starter (this is a product available at William Sonoma)[...]
Source: food.com1 whole chicken (I found using ch parts is alot easier to work with) 2 teaspoons chili powder 1/4-1/2 teaspoon cayenne pepper 1 teaspoon cumin 1 teaspoon salt[...]
Source: food.com4 boneless skinless chicken breasts 4 (1 3/4 ounce) cans cream of chicken soup 16 ounces fat free sour cream 2 (4 1/2 ounce) cans of chopped green chilies 8[...]
Source: food.com4 boneless skinless chicken breast halves 1 (10 1/2 ounce) can cream of chicken soup 1 (4 1/2 ounce) can green chilies , chopped 1 Preheat oven to 350[...]
Source: food.com4 boneless skinless chicken breast halves 2/3 cup soy sauce 1/4 cup cider vinegar 2 tablespoons sugar 2 teaspoons vegetable oil 1 (4 ounce) can whole green[...]
Source: food.com4 -5 boneless chicken breasts 2 cans cream of chicken soup or 2 cans cream of mushroom soup 2 -3 cups chopped green chili peppers (more/less) 1/2 cup diced[...]
Source: food.com1 (4 ounce) can diced green chilies 1 teaspoon chopped fresh cilantro 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano leaves , crushed 1 pinch crushed[...]
Source: food.com