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Found 4 recipes
1/4 cup roasted red pepper, preferably piquillo peppers (2 oz) 1 cup vegetable broth or 1 cup chicken broth 1/4 cup plain yogurt (can use Greek) 1 Puree the[...]
Source: food.com1/2 cup roasted red pepper, chopped coarsely 1 tablespoon reduced-fat sour cream 1 Place pepper and sour cream in a food processor bowl. 2 Puree until smooth.[...]
Source: food.com1 (10 ounce) jar roasted red peppers 1 cup mayonnaise 1/2 cup chili sauce 1 Combine ingredients in blender or food processor. 2 Blend until smooth. 3 Keep in[...]
Source: food.com2 roasted red peppers (from a jar) 1 teaspoon Mrs. Dash garlic and herb seasoning (any flavor will do) 2 tablespoons plain yogurt 1 Combine the roasted red[...]
Source: food.com