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Found 5 recipes
2 (15 1/2 ounce) cans chickpeas (garbanzo beans) 1 -2 garlic clove 1 tablespoon olive oil 1/2 cup roasted red pepper (I use Priano from Aldi, in water not[...]
Source: food.com2 (15 ounce) cans chickpeas , rinsed 1 large red pepper 1 garlic clove , finely diced 1 cup Italian parsley (large flat leaves) 2 medium green onions , finely[...]
Source: food.com1 -2 roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!) 3 1/2 cups garbanzo beans 1/4 cup tahini 2 -3[...]
Source: food.com8 baby carrots 2 cups garbanzo beans (if using canned, about one can, drain and rinse) 1 teaspoon sea salt (or to taste) 2 garlic cloves (minced) 1/2[...]
Source: food.com2 medium bell peppers , quartered, seeded and membranes removed 2 teaspoons whole cumin seeds , toasted (or 1/2 teaspoon ground cumin) 2 cups cooked garbanzo[...]
Source: food.com