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Found 2 recipes
25 -30 caramels (most of a 14-ounce bag) 3 cups all-purpose flour (divided use) 1 cup butter (softened) or 1 cup margarine (softened) 4 cups confectioners'[...]
Source: food.com
15 caramels 1 1/2 cups flour , divided 1/2 cup room temperature butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla 3 eggs 1 teaspoon cinnamon 1[...]
Source: food.com
