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Found 5 recipes
Large fish fillet(s) 1 to 2.5 pounds (I used steelhead trout. Red snapper, sole or flounder would also work) The amounts below are appropriate for 1 pound of[...]
Source: cookeatshare.com2 fish fillets (not too thick and no skin, 1 fillet per serving) salt pepper 1 lemon 200 g fresh green beans 1/2 cup water (salted) 2 tablespoons olive oil[...]
Source: food.com2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions , shredded into 1 1/2 inch long pieces 4 slices[...]
Source: food.com1 each fish 1 1/2 to 2 pounds, sea bass, whitefish, pike, trout, rock cod, cleaned and scaled * 1 1/2 teaspoons salt 1 inch ginger root fresh, smashed * 2[...]
Source: recipeland.com1/2 head napa cabbage , cored and chopped 2 (6 ounce) flatfish fish fillets, such as halibut 4 ounces shiitake mushrooms , cut into quarters 1/4 cup olive oil[...]
Source: food.com