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Recipes:

caponata

I am never a better citizen of the sidewalks of New York than I am when I have a newborn, or at least the variety we’ve been assigned twice now: those that can[...]

Source: smittenkitchen.com
corn chowder salad

We’ve rented a house at the beach this week, but we haven’t seen it because why would you leave your house if it had a pool like this in the backyard? Between[...]

Source: smittenkitchen.com
crispy peach cobbler

I cannot resist a recipe that promises an odd outcome. To wit, prior to stumbling upon this curiosity in the wonderful A Boat, A Whale and a Walrus, an[...]

Source: smittenkitchen.com
angel hair pasta with raw tomato sauce

The internet might be loaded with a ga-jillion recipes, but finding the great ones can still be a little bit of a needle in a haystack. My favorite way to find[...]

Source: smittenkitchen.com
frozen hot chocolate

At the outset of this summer, I had only a few things on my agenda: a baby (check!), a garden (check!, but oof*) and as many frozen desserts that do not[...]

Source: smittenkitchen.com
raspberry crushed ice

Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. A coarse, grainy sorbet, they’re the shaved ice of the Italian food[...]

Source: smittenkitchen.com
takeout-style sesame noodles with cucumber

Is there anything more inspiring than a farmer’s market at the height of the summer, piled high with funky heirloom tomatoes, eggplants from fairytale to[...]

Source: smittenkitchen.com
tomato and fried provolone sandwich

Last November, I finally got my chicken noodle soup exactly the way I always wanted it but when I brought it to the table, I couldn’t eat it. This happens[...]

Source: smittenkitchen.com
look what else we baked!

It has always amused me that despite being a species with only two options, we get so excited to learn that the next member of it will be one or another. But[...]

Source: smittenkitchen.com
very blueberry scones

My son was served an eviction notice at the 38.5 week mark, which means that as I now approach my 40th week of manufacturing a new human (that, ironically, we[...]

Source: smittenkitchen.com
green beans with almond pesto

Just when I thought if my appetite ennui became any more listless I might have to change lines of work, the greatest thing happened: I ran out of space. I[...]

Source: smittenkitchen.com
oven ribs, even better

As I’ve already admitted, I’m a boring preggo. No crazy dreams, sobbing at diaper commercials, middle of the night ice cream binges, pickle benders, sheesh,[...]

Source: smittenkitchen.com
chocolate chunk granola bars

As I shuffle towards the finish line of this family-expansion project we began so long ago that it’s become a running joke* there are days when I honestly do[...]

Source: smittenkitchen.com
herbed summer squash pasta bake

One of the things I’ve first-world struggled with since the beginning of this incubation period is a lack of appetite. Of course, there’s the glib side of me —[...]

Source: smittenkitchen.com
strawberry cheesecake ice cream pie

Sure, there’s nothing glamorous about carrying a watermelon, so to speak, but I’d be lying if I didn’t admit that I rather enjoy many parts of being pregnant.[...]

Source: smittenkitchen.com

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