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Recipes:

broken pasta with pork ragu

At the end of July, a generally broiling, sticky month in New York City best experienced somewhere far enough away to catch a breeze not recently emitted from[...]

Source: smittenkitchen.com
roasted cauliflower with pumpkin seeds, brown[...]

What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not[...]

Source: smittenkitchen.com
apple strudel

Because I don’t say it often enough, do know that one of my favorite things about this site is the way your presence, whether active or lurking, quietly[...]

Source: smittenkitchen.com
root vegetable gratin

Last year, I proudly announced my intentions to host a Friendsgiving dinner for our crew and we would do it up. About 15 minutes later, I remembered that I had[...]

Source: smittenkitchen.com
cheesecake-marbled pumpkin slab pie

So, I’m deep in my Friendsgiving planning for this weekend and I think I finally understand — and really, it’s about time, Deb — why Thanksgiving is so[...]

Source: smittenkitchen.com
peach melba popsicles

When I moved to New York City 16 years ago I am pretty sure that on some level I believed if I went far enough above 14th Street with money I did not have, I’d[...]

Source: smittenkitchen.com
chile-lime melon salad

If you go to Mexico City and leave without a pressing, relentless craving for melon, or really just about any fruit, sprinkled with tajΓ­n (salsa en polva), a[...]

Source: smittenkitchen.com
chocolate peanut butter icebox cake

Once upon a time there was a boy and a girl, happy and in love. He liked chocolate and cheesecake and peanut butter and coffee and she, rather luckily for him,[...]

Source: smittenkitchen.com
burrata with lentils and basil vinaigrette

Although I will happily eat burrata — that lush mozzarella-on-the-outside, creamy-ricotta-center cheese from Puglia’s Razza Podolica’s cows by way of skilled[...]

Source: smittenkitchen.com
eggplant parmesan melts

A thing I have learned over the last 10 years (!) here is that people have fairly bifurcated opinions of eggplant. Some find it to be the greatest, especially[...]

Source: smittenkitchen.com
even more perfect blueberry muffins

[Get the recipe for Even More Perfect Blueberry Muffins right here] Since we rolled out the redesign, I’ve been flagging recipes in the archives I can’t stand[...]

Source: smittenkitchen.com
how to julienne

I enjoy chopping things but have no notable knife skills, no tuck, no game, but no shame either. I’ve always found julienning fruits and vegetables to be[...]

Source: smittenkitchen.com
plum squares with marzipan crumble

We are still in Portugal, which means, look away now. We are total blissed-out bores. The ridiculous truth of this vacation is that all the planning of it went[...]

Source: smittenkitchen.com
piri piri chicken

My favorite part of our trip to Portugal is that it was almost accidental. Like we have done almost every summer, in the spring we began looking for a house to[...]

Source: smittenkitchen.com
chocolate pavlova

Look, no one is ever going to marry me for my pavlova. (I mean, talking about dodging a bullet…) This one was particularly underachieving. First, I thought I’d[...]

Source: smittenkitchen.com

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