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At the end of July, a generally broiling, sticky month in New York City best experienced somewhere far enough away to catch a breeze not recently emitted from[...]
Source: smittenkitchen.comWhat did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not[...]
Source: smittenkitchen.comBecause I don’t say it often enough, do know that one of my favorite things about this site is the way your presence, whether active or lurking, quietly[...]
Source: smittenkitchen.comLast year, I proudly announced my intentions to host a Friendsgiving dinner for our crew and we would do it up. About 15 minutes later, I remembered that I had[...]
Source: smittenkitchen.comSo, I’m deep in my Friendsgiving planning for this weekend and I think I finally understand — and really, it’s about time, Deb — why Thanksgiving is so[...]
Source: smittenkitchen.comWhen I moved to New York City 16 years ago I am pretty sure that on some level I believed if I went far enough above 14th Street with money I did not have, I’d[...]
Source: smittenkitchen.comIf you go to Mexico City and leave without a pressing, relentless craving for melon, or really just about any fruit, sprinkled with tajΓn (salsa en polva), a[...]
Source: smittenkitchen.comOnce upon a time there was a boy and a girl, happy and in love. He liked chocolate and cheesecake and peanut butter and coffee and she, rather luckily for him,[...]
Source: smittenkitchen.comAlthough I will happily eat burrata — that lush mozzarella-on-the-outside, creamy-ricotta-center cheese from Puglia’s Razza Podolica’s cows by way of skilled[...]
Source: smittenkitchen.comA thing I have learned over the last 10 years (!) here is that people have fairly bifurcated opinions of eggplant. Some find it to be the greatest, especially[...]
Source: smittenkitchen.com[Get the recipe for Even More Perfect Blueberry Muffins right here] Since we rolled out the redesign, I’ve been flagging recipes in the archives I can’t stand[...]
Source: smittenkitchen.comI enjoy chopping things but have no notable knife skills, no tuck, no game, but no shame either. I’ve always found julienning fruits and vegetables to be[...]
Source: smittenkitchen.comWe are still in Portugal, which means, look away now. We are total blissed-out bores. The ridiculous truth of this vacation is that all the planning of it went[...]
Source: smittenkitchen.comMy favorite part of our trip to Portugal is that it was almost accidental. Like we have done almost every summer, in the spring we began looking for a house to[...]
Source: smittenkitchen.comLook, no one is ever going to marry me for my pavlova. (I mean, talking about dodging a bullet…) This one was particularly underachieving. First, I thought I’d[...]
Source: smittenkitchen.com