When it comes to warm weather desserts, there are a few very key considerations: 1. You don’t want something that’s going to get gooey or wilt in some[...]

I have a soft spot in my heart for dairy-free ice creamβ€”and not because I can’t have dairy. My family and I eat our fair share of cheese, sour cream, and[...]

This month,Β Megan GordonΒ is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author ofΒ Whole[...]

Like moths to a flame, we are drawn outside the moment the early spring chill leaves our bones and the sun has officially, and finally, warmed us all the way[...]

The appearance of rhubarb at the market is the first sign of spring for me! I look forward to seeing bright red stalks of this celery look-alike every[...]

SaladChicken Salad

Graduation season is nighβ€”what are you making to feed the happy graduate and your friends and family? Preparing meals for larger gatherings is all about[...]

BakingCookieBrownies

This month,Β Megan GordonΒ is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author ofΒ Whole[...]

We make pancakes weekly in our house. Most of the time, I substitute half of the all-purpose flour with spelt or whole wheat pastry flour and top our pancakes[...]

With just a few spices you can turn a plain ol’ roasted chicken into something special to make on a weeknight or for an outstanding dinner for company. The[...]

Oh, holidays can be loaded, can’t they? What to make/get/do for Mom on Mother’s Day? What should we cook? Should we go out? These are common[...]

Celebrate spring with this easy side dish of sautΓ©ed asparagus, wild morel mushrooms, and green garlic. Delicious! Photography Credit: Elise Bauer A spring[...]

Hello May and welcome to month 5 of our Monthly Seasonal Produce Guides! May means peak spring mode at the market. We are still awash in spring vegetables like[...]

Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk. Over the[...]