Mexican cuisine is one of my favourites and with Cinco de Mayo coming up I have been thinking about Mexican recipes for my menu. Mexican style rice is a staple[...]

National Grilled Cheese month continues with this tasty white BBQ chicken grilled cheese sandwich! Tangy white BBQ sauce with tender shredded roasted chicken[...]

I have been cooking in my closet sized kitchen for more than a decade now and in that time I have shared 2600 recipes with you here on Closet Cooking! That's a[...]

Carrot cake is a classic cake recipe that is welcome any time and it tends to come to my mind more in the spring, maybe it's the carrot eating bunny theme that[...]

I am a big fan of Thai cuisine which is full of amazing flavours and dishes and two things that I am more than a little obsessed with are the spicy peanut[...]

I am always in for burgers or salisbury steak or meatloaf and these bacon wrapped muffin pan meatloafs are a fun take on them. They are essentially a ground[...]

One of my absolute flavour combos is lemon and blueberry! They are simply divine together! Spring is supposed to be here and although it has not warmed up too[...]

Spaghetti and tomato meat sauce (aka bolognese) brings back warm childhood memories and this mozzarella baked gnocchi bolognese is a great twist on it! The[...]

Not too long ago I was trying out a new ramen joint which happened to have a cafe up front and as I was walking out I noticed some green tea brownies that I[...]

Easter is this weekend; I was looking for a nice light spring dessert and this lemon almond cake is perfect! Lemons really scream spring to me and combining[...]

I am kicking off National Grilled Cheese Sandwich month with a combination of two of my favourite foods, the grilled cheese sandwich and pepperoni pizza! This[...]

I have been such a huge fan of spicy Thai style peanut sauce ever since I first came across it and these slow cooker peanut chicken sweet potato boats are a[...]

Any good bowl of ramen starts off with a tasty broth and homemade is the best! Home made broth takes a bit of time but it's pretty easy. You start out with[...]

Ramen seems to be pretty popular in restaurants these days, which is good since I always enjoy a nice bowl of ramen! The other day while I was happily slurping[...]

Easter is coming up and that has got me thinking about carrots and these parmesan roasted carrot fries are a great way to enjoy carrots! Potato 'french' fries[...]