Ugly sweaters have become a huge holiday tradition for many and people now seek out particularly “good” examples of the style to wear to holiday[...]

In the fall and winter, I want cookies that seem to fit in with the season. Sometimes this means gingerbread and eggnog cookies, but other times it simply[...]

Eggnog is a holiday staple for many of us. The creamy drink starts with milk that is thickened with eggs, sweetened and flavored with nutmeg and vanilla.[...]

Pears are in season, and that means that it is time to pull out some wonderful pear recipes. Juicy, sweet pears are one of my favorite fruits to work with,[...]

Though there are all kinds of delicious goodies you can make with bananas and it is hard to pick a favorite. The two that I make most often – that I[...]

A couple of weeks ago, I saw a video from The Best Thing I Ever Ate that was making the rounds on Facebook where Marc Murphy talked about an unusual pizza[...]

I like the combination of cranberries and coconut in holiday baked goods. Cranberries have a bold, sweet-tart flavor that enlivens a wide variety of[...]

When it comes to apple pie fillings, some apples perform better than others. I always look for apples that are crisp, sweet-tart and juicy. There are many[...]

I rarely serve hot drinks during the summer outside of coffee (which is with me year round!), but they become a regular part of my own evening routine and[...]

Pumpkin bread, along with pumpkin pie, is a default baked good that almost everyone makes with canned pumpkin during the fall baking season. It’s[...]

Chocolate cream pie is an indulgent choice for dessert any time of the year. Made with plenty of chocolate, the filling can range from milk chocolate to dark[...]

Holiday desserts come in all shapes and sizes, from pies to cakes to bread pudding. There are some flavors that pop up again and again – some of which[...]

Pie crusts are some of the most challenging things for bakers to master. Or, perhaps, they’re some of the most intimidating. A good pie crust should[...]

Around this time of the year back in 2008, I became the first blogger ever to be invited to the Pillsbury Bake-Off. The contest that year was held in[...]

If you have a good waffle iron, waffles are a surprisingly easy way to start your day. Like pancakes, the batter for this recipe can be mixed up in just a[...]