A couple of months ago, Pillsbury announced that they would be releasing a line of Girl Scout Cookie-inspired baking mixes. The mixes would include both[...]

I recently stumbled upon a list of the 10 most searched for cocktail recipes of 2015 and was surprised to find that the Aviation clocked in at spot number[...]

The next time you are in the mood to bake, but aren’t sure what you should make, look no further than this Amaretto Buttermilk Bundt Cake. This easy[...]

When I bought my new place, it hadn’t been updated in decades. While previous residents had made small changes, such as replacing the carpet,[...]

Chocolate pudding cakes are wonderful desserts that are perfect for treating yourself on a lazy night in. They’re delicious and easy to make, with a[...]

Egg creams are a classic soda fountain drink that dates back to the pharmacies/soda fountains of the late 19th century. The drink’s origins are[...]

When you have overripe bananas in your kitchen, you may think about baking a batch of banana bread with them. But as delicious as banana bread can be,[...]

Bananas go exceptionally well with spirits, particularly with rum and bourbon. Bananas foster is a great example of a decadent – and delicious –[...]

Pop tarts were a favorite on-the go breakfast item when I was a kid. I didn’t have them all that often, so the jam-filled pastries were always a treat.[...]

I love working with citrus fruits, which are generally in season in the winter and spring, but are typically available all year round. Their bright, sweet-tart[...]

Coconut is one of my favorite flavors and – while it is true that I have a lot of favorite flavors! – that means that I have a very hard time[...]

Whether you are making a quick batch of scones or preparing pie dough, there are many recipes that require you to cut butter into flour. Cutting the butter[...]

Funfetti cakes are some of my favorites. The colorful rainbow of sprinkles that you find in each and every slice never fails to put a smile on my face. With[...]

One of my favorite uses for sweetened condensed milk is no churn ice cream. Since the sweetened condensed milk is both thick and creamy, it makes a wonderful[...]

Most of my recipes call for all purpose flour and it is a staple ingredient in most kitchens. As you can tell from the name, it’s good for a wide[...]