My brother gave me The Sopranos Family Cookbook for my 30th birthday. A few months later I became a vegan and the book started to collect dust. This summer I[...]

We finally had that fall party we tried to throw last month but was stymied by our kids getting sick. I revived the same menu , despite the fact that about 15[...]

We are still scarfing back leftovers from yesterday's party, so I thought I would say a few words about lunch. If you don't already know, the Vegan Lunchbox[...]

Tonight I made the black bean burgers from Veganomicon . The recipe isn't really much different from other black bean burgers recipes I have seen, except that[...]

Tonight I had a real hankering for scalloped potatoes--must be the cold weather and snow (it's going down to -17 degrees Celsius tonight (that's about 1[...]

If you have been checking out the PPK blog you will have noticed that Isa posted her answers to the Vegan MoFo Survey. I almost fell out of my chair when I[...]

Well, winter has come to the north in full force. Freezing cold, snow, parkas, touques, and big clumpy boots. It makes me want to roast things in the oven, if[...]

Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]

Don't let the crappy photo fool you--this soup is awesome. While I love to cook, I really don't know a thing about photography. Basically, I put my dishes on[...]

OK, maybe not perfect, but as good as it's going to get. I realized from my Veganomicon chickpea cutlet and black bean burger experience that I was being a[...]

Veganomicon strikes again! I spent the day putting insulation in the attic, so Vegan Mom and Vegan Mom-in-Law swung into action and made tonight's tasty meal.[...]

We are getting a new (read: used, but new to us) fridge tomorrow, so we have not been stocking the old one. Basically we have soy milk, carrots, tofu, and a[...]

One month ago today I put a hit counter on this blog to see how many hits it was getting, and where my visitors were coming from. In that month almost 6000[...]

The delivery of our "new" fridge and stove was delayed by a snow storm, but they are now up and running. The extra capacity of the new fridge is amplified by[...]

I have been tossing around this dish in my head for a few days. How to make something that tastes like Christmas is coming? Do you serve with rice? Noodles?[...]