This is the last of my pumpkin recipes for this fall. It's too late for Canadian Thanksgiving, but these could be a hit at your very own American Thanksgiving.[...]

I developed this recipe to get rid of the many cans of beans I had sitting in my fridge, drained of their precious aquafaba. The beans up the protein content[...]

Vegan Daughter watched a movie at her friend's house last night and was intrigued with the bread sticks that came with their pizza order. She asked if I could[...]

I love roasted red peppers, and when blended with roasted tomatoes and garlic they make for a fantastic sauce that is a great alternative to marinara. I put[...]

I am home! After a two hour delay in Toronto due to two Code Red shutdowns (read: lightning storms), I have finally returned to the northland. Ahhhh. The[...]

Vegan croissants are nothing new since the invention of butter substitutes that act and bake very much like their dairy counterpart. The problem is that the[...]

These are officially my new favourite appetizer for the holiday season. Or, make the vol-au-vent bigger and you have your entrée. The lentil filling is[...]

Here is part two of my 2-part series on making Banh Mi for a holiday (or some other kind of) party. Now that you have your baguettes fresh from the oven, it's[...]

Barley and mushrooms combine with warm spices and maple syrup to make a wonderfully delicious vegan version of a French Canadian classic. Barley gives[...]

This is a recipe born out of disaster. The cake I baked for Vegan Daughter's birthday simply would not come out of the blasted Barbie shaped pan she wanted so[...]

This is pure comfort food inspired by a frosty walk home one day. The creaminess of the coconut milk complements the earthiness of the chickpeas and the[...]

This soup has Thai inspired undertones that let the roasted squash still be the star of the dish. You can make it as hot as you want with the Sriracha, and you[...]

I can't eat this tasty treat because of my Crohn's, but I have had rave reviews from friends and family alike. This recipe is pretty much like every other[...]

If you are like me and have been experimenting with aquafaba , then you have a lot of chickpeas that need to get used up. And, if you are like me, then your[...]

This is the first post in a series of three on pressure canning. Pressure canners are relatively inexpensive (around $130) and can save you money in the long[...]