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Instructions
Here is part two of my 2-part series on making Banh Mi for a holiday (or some other kind of) party. Now that you have your baguettes fresh from the oven, it's time to top them and eat! This recipe makes a lot, so if it is just for you, cut the tofu and marinade in half. You can get away with ma [...]
Read the recipe at vegandad.blogspot.com
Ingredients
- sugar
- vinegar
- carrot
- lime
- refried
- cilantro
- ginger
- cucumber
- sesame
- back
- tofu
- baguette
- anise
- sriracha
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegandad.blogspot.com
Ingredients
- sugar
- vinegar
- carrot
- lime
- refried
- cilantro
- ginger
- cucumber
- sesame
- back
- tofu
- baguette
- anise
- sriracha
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