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Instructions
These are officially my new favourite appetizer for the holiday season. Or, make the vol-au-vent bigger and you have your entrée. The lentil filling is amazing, so don't worry if you have leftovers. I use it as a sandwich filling.
INGREDIENTS
Vol-au-Vent
- 1 lb (i.e. one recipe) puff past [...]
Read the recipe at vegandad.blogspot.com
Ingredients
- seasoning
- flour
- stock
- cookies
- water
- cinnamon
- margarine
- carrot
- mushroom
- ginger
- shallots
- dough
- apples
- nutmeg
- sage
- vegetables
- fennel
- lentils
- applesauce
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegandad.blogspot.com
Ingredients
- seasoning
- flour
- stock
- cookies
- water
- cinnamon
- margarine
- carrot
- mushroom
- ginger
- shallots
- dough
- apples
- nutmeg
- sage
- vegetables
- fennel
- lentils
- applesauce
- clove
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