I love to pull out the wok and go crazy. Tonight I pulled together a Thai inspired dish and a hoisin stir-fry. Chickpea Coconut Curry INGREDIENTS - 2 tbsp oil[...]

Vegans do not eat honey as it is considered an animal product. So, this is my version of honey garlic ribs done with maple syrup. They are delicious and[...]

Another favourite from Vegan With a Vengeance (seriously, go out and buy that book). The kids love it (well, except for Son #1 who claims to hate mushrooms[...]

We are having leftovers tonight, so I thought I would post my veganized version of Pan Chanco's Lemon Currant Rolls. These take some time and a little skill,[...]

Pasta night tonight. The attempt was to take the sausage recipe and make it into meatballs. Success was mixed. The meatballs didn't keep their shape as well[...]

We reheated/revived the pasta from last night, but added some fresh veggies and ranch dip. Vegan ranch dip is easy to make and much healthier for you. Lower[...]

Thanksgiving will soon be upon us here in Canada, so I thought I would take a trial run of a recipe I have been developing in my head. We are having family[...]

We had leftovers last night, so I thought I would post a link to a recipe for pumpkin muffins from Vegan Lunch Box. You can find it, and other great recipes,[...]

Today I got the idea to make a tourtiere from the seitan I made on the weekend. Of course, I was at work when the epiphany hit, so I emailed a recipe to my[...]

I made the chicken fried seitan again, but also made some awesome oven-roasted veggies that tasted like fall (even though it was 21 degrees today). The[...]

Who doesn't enjoy a Weird Al reference? There are a few things you can do to substitute the ground beef. Tonight we ground the leftover seitan in the blender.[...]

I jettisoned the apple seitan roast that I was planning and went with a traditional Thanksgiving meal. And by traditional I mean we ate a tofu and wheat[...]

Mmmmm . . . Thanksgiving leftovers. We reheated it all, but made more gravy and made open-faced sandwiches. The trick is how to make a tasty gravy when you[...]

Today was one of those miserable fall days where the damp cold makes you shiver and huddle around a steaming cup of tea. In other words, it was the perfect[...]

These are inspired by the Sleepless Goat Cafe in Kingston, a very cool vegan-friendly place we used to frequent when we went to Queen's (ah, sweet, sweet[...]