Friends! Join me on Thursday, March 9 at 9 pm eastern/ 6 pm pacific for an hour-long Facebook livestream over on the Food in Jars Facebook page. I’ll[...]

Today’s post is sponsored by Blue Apron.  In the fall, when the days first begin to turn cold and crisp, I am elated. I cannot wait to pull out my biggest[...]

One of the things I’m enjoying about the Mastery Challenge is that it’s motivating me to try new recipes and different preserving techniques[...]

Happy Monday, friends! I hope you all had lovely weekends! I’m gearing up to go to a conference in Louisville later this week, so I’m going to do[...]

My father is a master breakfast maker. When he was very young, he did some time as short-order cook at IHOP and learned things like the difference between[...]

Grace Lee’s gorgeously vivid kimchi. February has drawn to a close and so it’s time to wrap up the second round of the Food in Jars Mastery[...]

Happy March, friends! It’s the start of the month and so is time to thank the businesses that help make this site possible. Please do show them your[...]

Cute mason jars labels and a giveaway from new site sponsor CanningCrafts! What more can you ask from a Monday? We had a glorious, unseasonably warm weekend[...]

Judging from the happy posts on Instagram and Facebook, most of you who are participating in this month’s Mastery Challenge are really enjoying your[...]

We’re wrapping up the second week of making for the February Food in Jars Mastery Challenge. So many people have already shared their finished projects[...]

When I was a kid, I loved Valentine’s Day. Not for it’s romantic implications, but for the simple fact that it was an excuse to take a trip to[...]

Food in Jars contributor Alex Jones is back, this time with her February #fijchallenge project. These cured duck yolks have me itching to work up a batch[...]

For the last six years, the highlight of my January has been the day the box of Meyer lemons arrives on my doorstep from the Lemon Ladies Orchard in Emerald[...]

Well friends, I think we can safely say that the first month of the Food in Jars Mastery Challenge was a resounding success. Currently, there are just over[...]

It’s the first of February and that means it’s time to take on the second project in the Food in Jars Mastery Challenge. This month is all about[...]