This Honey Maple Cranberry Sauce is sweet, tart, and perfect for serving with turkey on Thanksgiving! Let’s take a moment to talk about cranberry[...]

A tasty pasta dish and a fabulous Lagostina Pasta Pot giveaway! Best National Pasta Day ever! Happy National Pasta Day, friends! In honor of today’s[...]

Hello friends! I hope you all had a lovely weekend! I’ve been in Ireland for the last week, having all sorts of adventures (and I’ve amassed[...]

I am back home from a magical trip to Ireland and am finally starting to get my brain back into the blogging game. Here are a few tasty links to hold you[...]

I can’t quite believe it, but November is here and that means that it’s time to thank the people and businesses that help keep this site afloat. Tell them[...]

This is it. My final six events of 2016. I do so hope that you folks will mark your calendar and make a point of coming out to taste, dine, and cook with me![...]

A small batch of sugar-sweetened roasted quince butter is a tasty preserve for the fall canning kitchen. Back in September when I was in Portland, my mom[...]

Looking for storage lids that are liquid and air tight? Want a one-piece drink lid for your mason jar? In need of a cute, waste-free jar sleeves in which to[...]

Back in June, I spent a couple of days filming a pair of videos with a team from American Lifestyle Magazine, to compliment a story they were writing about[...]

I think we can all agree that this has been the most divisive election cycles in recent memory. I don’t typically talk about politics here because my[...]

Over the last several months, I have done a truly terrible job sharing the wonderful preserving books that have been published recently. I’m going to[...]

It’s been something of a rough week over here at Food in Jars HQ (plus, there’s the general heaviness of today’s date). I got home from[...]

This naturally sweetened gingery peach butter is fragrant, flavorful, and brightly hued. It’s great stirred into yogurt or eaten directly from the jar[...]

This post is for my Philly-area readers! I’ve been posted and tweeting about my upcoming events in large, round-up posts, but I wanted to take a minute[...]

This peach habanero hot sauce brings sweet, gentle heat to all your favorite foods. Make sure to use peaches at the pinnacle of ripeness for maximum[...]