Are you on the search for equipment to elevate your jam making game? Look no further than these tools from OXO and enter the giveaway for a chance to win a[...]

Today, let’s talk about a new preserving cookbook. Called Jam Session (can you believe that no one had yet used this name for a canning book?), it is[...]

Last week was supposed to be cherry week, but with the holiday my posting schedule got a little derailed. Including this one, I still have four cherry[...]

This blog post was written in partnership with OXO. I recently had a conversation with a friend about the kitchen tools one should pack when spending a week[...]

It’s been ages since I’ve done one of these link round-ups, but given that I have a nice cache of links set by and a couple things I want to[...]

On tonight’s live broadcast over on Facebook (Monday, June 18, 9 pm ET/6 pm PT), I am going to be making a small batch of spiced blueberry jam. This[...]

Over the last several years, I’ve become something of an expert on preserving with sweeteners other than refined sugar (I even wrote a whole book on[...]

Many years ago, I wrote a weekly column for the Food Network’s blog. It was called The Weekender and was designed to feature the kind of project[...]

Ever since June rolled into town, I’ve been finding myself thinking about last year’s Mastery Challenge. I really loved the feeling of canning[...]

In my household, mason jars are our default vessels. Canning is certainly one of their primary uses, but we also employ them for storing leftovers,[...]

Redeem mediocre watermelons by turning them into homemade watermelon juice! All you need is cubed fruit, lemon juice, a sweetener, and a blender! This is a[...]

Happy June, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show[...]

One of the things I’ve really come to understand in my years of teaching people how to can is that there are nearly as many learning styles out there[...]

This week, regular Food in Jars contributor Alex Jones swings by with a recipe for preserving spring ramps in creamy butter. Enjoy! -Marisa Spring is the[...]

Looking for affordable, beautiful labels for your canning jars that you can easily customize and print at home? Look no further than Worldlabel! I confess[...]