Good morning, friends! We’re coming to the end of my teaching and demonstration season, but I have a few more events where you can catch me! Tonight[...]

Last month, I wrote about the new subscription service, called MightyFix, from our friends at MightyNest. For $10 a month, they’ll send you full sized[...]

I spent last night on a red eye, traveling back home to Philadelphia from San Francisco. I was in the Bay Area for a whirlwind three days for the Good Food[...]

Did I say that I was going to write about my experience using the Hobby Hill Farm cheese making kit on Tuesday? It appears that I actually meant Thursday.[...]

It feels bittersweet to write these words, but I do believe that this will be my last fresh peach recipe for this year. I’ve peeled, cooked, and[...]

Last Thursday, the nice folks from Philly Foodworks dropped off my September share of goodies. The box contained a little bag of spring mix, 12 ounces of[...]

Between canning classes, multiple cross-country trips, and processing piles of produce, I’ve managed to read my way through a tidy stack of books this[...]

This week’s giveaway comes to us from brand new sponsor Hobby Hill Farm. Based in Powhatan, Virginia, Hobby Hill Farm offers locally made jams and[...]

This last week has been such a good one. My mom got into town on Tuesday night and it’s been so fun to have her here. We’ve done a bit of[...]

It is the beginning of September and that means that it’s time to thank the companies who help make this blog possible. If you like the products and[...]

Last weekend, I taught a canning and preserving workshop at the Omega Institute in the Hudson Valley. On my drive up there, my car was packed to the gills[...]

Friends, have you seen the Flip Cap yet? It’s the latest product from the folks who make the reCAP Pour lid and it’s pretty terrific. It’s[...]

I am about to dash off to teach a weekend-long workshop up at the Omega Institute, but I wanted to drop in with a couple reminders as well as some[...]

I’m back home in Philly after a week out west. I always have grand plans for blog posts while traveling, but the moment I leave home, it becomes nearly[...]

Tomato season is upon us! Join me tonight for a one-hour long tomato canning class. In this session, I’ll demonstrate how to prep tomatoes for canning[...]