This week’s giveaway is sponsored by Fillmore Container. They are a jar distributor based in Lancaster, Pennsylvania and they sell a whole world of[...]

I go to at least one farmers market a week during the growing season. My primary reason for going is to buy delicious produce from kind people, but I’m[...]

Despite the spotlight we’ve all been shining on them lately, naturally sweeteners are still something of an undiscovered country. I’ve spent the[...]

I have really been putting my food processor through its paces lately. There have been multiple batches of pesto, a trial batch of whipped herby labneh[...]

Other People’s Preserve is my opportunity to shine a spotlight on some of the very delicious jams, pickles, and condiments being made by dedicated[...]

This week’s giveaway comes to us from long-time Food in Jars sponsor Mrs. Wages. I’ve been doing a bit of work with the folks from Mrs. Wages for the[...]

I got my second Philly Foodworks share late last week (for an introduction to this partner ship, read this post). It included a quart of strawberries, a 4[...]

This last week was blissfully mellow. I played tourist with a dear friend who was visiting, managed to get to the bottom of my overflowing inbox, and took[...]

Hello friends! I have both a free demo and a class on offer this week in the Philly region and I hope to see some of you there! The first is tonight,[...]

Last Friday, I stopped in to Reading Terminal Market to see Annelies and pick up a few things. While there, I wandered by the Fair Food Farmstand and[...]

I started drinking coffee when I was 14 years old. It was the early 1990s and Portland, Oregon was ground zero for the onslaught of espresso bars that was[...]

This last weekend was a good one. On Saturday morning, I wandered my favorite farmers market and turned a flat of berries into batches of strawberry vanilla[...]

Happy first of June! The change in calendar means it is time to thank those companies who help support Food in Jars. It would not be sustainable for me to[...]

A couple months ago, I started hearing some positive buzz about the new OXO GreenSaver containers. I like to keep a variety of greens on hand for smoothies[...]

It’s time to wrap up the first month of my Philly Foodworks blog posts. That first box included kale rapini, stinging nettles, a head of butter[...]