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Recipes:

WELCOME HOME, CLEO JANE.

So many things to say of our newest addition and after a month plus of very broken, insufficient sleep, she continues to prove to be as spicy as we guessed[...]

Source: sproutedkitchen.com
SPICY BUTTERNUT + KALE CHOPPED SALAD

I have photos and thoughts to share of the newest addition to our team, baby Cleo Jane, but will get my act together on that next week. She blazed her way[...]

Source: sproutedkitchen.com
NOODLES WITH MUSHROOM BOLOGNESE

I know a new year is on the horizon and I should be thinking of goals and be excited for fresh beginnings, but to be honest, the discomfort of having a full[...]

Source: sproutedkitchen.com
COFFEE + CARDAMOM SHORTBREAD

Have you had your share of treats? Sorry. I just got my kitchen in (rough) working order and it's the last week to go big. I generally am one for an[...]

Source: sproutedkitchen.com
KALE AND BRUSSELS SLAW WITH QUINOA

I read through the entire Dr. Sears baby book cover to cover while pregnant with Curran. I wanted to understand what was going on inside my body. I mean, I[...]

Source: sproutedkitchen.com
FEEDING BABIES. PART 3. BREAKFAST EDITION

Thank you all so much for the feedback. That was extremely helpful (and affirming, which I wasn't expecting, but was well needed). We've started quite a few[...]

Source: sproutedkitchen.com
FALAFEL SANDWICHES WITH TAHINI SAUCE

I can remember a specific conversation from high school where some friends and I, then, maybe 15 years old, talked about what we thought our life would look[...]

Source: sproutedkitchen.com
THE FAMILY FORTE. HYATT ZIVA CABOS

A few weeks ago, we jumped on a flight south to San Jose del Cabo, Mexico in partnership with the new all inclusive Hyatt Ziva. I'm not really one for[...]

Source: sproutedkitchen.com
MIDDLE-EASTERN SPICED SQUASH + BEAN STEW

The news has me a bit emotional lately so all I have to give right now is a warm pot of soup. I have always been empathetic and emotional but being a mother[...]

Source: sproutedkitchen.com
NECTARINE, TOMATO + BURRATA CAPRESE

It's a version of the same conversation we had at our old apartment when I was pregnant with Curran. As a couple, you become so used to the cadence that is[...]

Source: sproutedkitchen.com
BROWN SUGAR TOFU + MUSHROOM SPRING ROLLS

I have a feeling if you follow along here, you are no stranger to the work of Heidi Swanson at 101 Cookbooks and Quitokeeto. If a recipe writing style can[...]

Source: sproutedkitchen.com
GRILLED HALIBUT SANDWICHES WITH JALAPENO SLAW

Only because I don't have kids in school, can I say this is my most favorite part of summer. The crowds that fill up the beaches and cause traffic start to[...]

Source: sproutedkitchen.com
ROASTED BANANA COCONUT ICE CREAM

I've stalled halfway through Brene Brown's book, Daring Greatly, a week after my book club already met about the book. It would have been helpful to finish[...]

Source: sproutedkitchen.com
GREEK SALAD DIP

We were at some new friends' house for dinner this past weekend and they made a whole Greek-themed dinner. I brought a sub-par peach cake, we listened to[...]

Source: sproutedkitchen.com
GRAPEFRUIT + WATERMELON AGUA FRESCA

I am motivated by the "summer bucket lists" I've been hearing about or seeing on Instagram. With Curran and the work we have to do around the house, I've[...]

Source: sproutedkitchen.com

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