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I am finding that the romance of cookbooks isn't really in flipping through for inspiration, but when I surrender to a recipe's every word. The page is[...]
Source: sproutedkitchen.comCurran turns one next week and it brings with it a New Year s sort of feeling - reflecting back on all that s happened and what has changed; how I have[...]
Source: sproutedkitchen.comWhen I titled my last post on feeding babies as "part 1," I honestly thought the series would begin and end there. Just Part 1. Thanks for humoring me. But[...]
Source: sproutedkitchen.comThere has been some well-deserved chatter about Tara's book. I'm adding my cheers and high-fives and big hugs because it is remarkable and sincere and just[...]
Source: sproutedkitchen.comI ordered a diet coke on the plane ride home and Hugh gave me a wide-eyed side glance when he heard me ask the stewardess. It was a silent understanding that[...]
Source: sproutedkitchen.comWhat I do is not a typical job. I don't exactly have an official title, my paychecks are random and my schedule is both amazingly flexible and annoyingly[...]
Source: sproutedkitchen.comI deleted the words I was struggling through to sum up the responsibility I feel to Curran after listening to my cousins talk about their mom at my aunt's[...]
Source: sproutedkitchen.comIt took a long overdue (albeit very short) trip to the gym to flip through a few of the food magazines I'd been stockpiling. I am so behind that I was[...]
Source: sproutedkitchen.comI rarely get overly descriptive about the recipes here but because I appreciate a bit of detail when I read other sites, I'm getting chatty. I tinkered with[...]
Source: sproutedkitchen.comThis post is dense. So many links but all for good reason. Before we scroll down for a hearty dose of self promotion, I need to say thank you. Because you[...]
Source: sproutedkitchen.comThis is a big year for cookbooks. Many I am looking forward to cooking from here this spring and a good handful to anticipate for fall. One of these, which[...]
Source: sproutedkitchen.comWe lost Aunt Suzy this week. It has felt strange and sad and I am in no place to speak on grief here. My heart hurts for her boys and husband, my mom and[...]
Source: sproutedkitchen.comMy sweet boy! I love this first photo because if you peek beneath the table, that is Curran mid leg flail. When he gets in his little eating seat he starts[...]
Source: sproutedkitchen.comWhen it was just the two of us, a "date night" didn't seem all that imperative. Yes, of course for the reasons of continuing courtship and chivalry, but as[...]
Source: sproutedkitchen.comA few months back I had a lunch date with a wise friend of mine and we got to chatting about this recent cookbook project. She's the sort of friend I don't[...]
Source: sproutedkitchen.com