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Recipes:

GRATIN OF ZUCCHINI, RICE + ONIONS

I am finding that the romance of cookbooks isn't really in flipping through for inspiration, but when I surrender to a recipe's every word. The page is[...]

Source: sproutedkitchen.com
PISTACHIO PAVLOVA WITH STRAWBERRY + RHUBARB[...]

Curran turns one next week and it brings with it a New Year s sort of feeling - reflecting back on all that s happened and what has changed; how I have[...]

Source: sproutedkitchen.com
FEEDING BABIES. PART 2

When I titled my last post on feeding babies as "part 1," I honestly thought the series would begin and end there. Just Part 1. Thanks for humoring me. But[...]

Source: sproutedkitchen.com
HUEVOS A LA PLAZA DE MERCADO

There has been some well-deserved chatter about Tara's book. I'm adding my cheers and high-fives and big hugs because it is remarkable and sincere and just[...]

Source: sproutedkitchen.com
ROASTED SWEET POTATO WEDGES WITH AVOCADO[...]

I ordered a diet coke on the plane ride home and Hugh gave me a wide-eyed side glance when he heard me ask the stewardess. It was a silent understanding that[...]

Source: sproutedkitchen.com
BOWL + SPOON LAUNCH PARTY

What I do is not a typical job. I don't exactly have an official title, my paychecks are random and my schedule is both amazingly flexible and annoyingly[...]

Source: sproutedkitchen.com
GREENY SALAD WITH CRISPY CHICKPEAS + ROASTED[...]

I deleted the words I was struggling through to sum up the responsibility I feel to Curran after listening to my cousins talk about their mom at my aunt's[...]

Source: sproutedkitchen.com
BUCKWHEAT BOWL WITH ROASTED ROMANESCO

It took a long overdue (albeit very short) trip to the gym to flip through a few of the food magazines I'd been stockpiling. I am so behind that I was[...]

Source: sproutedkitchen.com
FLOURLESS CHOCOLATE DATE CAKE

I rarely get overly descriptive about the recipes here but because I appreciate a bit of detail when I read other sites, I'm getting chatty. I tinkered with[...]

Source: sproutedkitchen.com
BOWL + SPOON

This post is dense. So many links but all for good reason. Before we scroll down for a hearty dose of self promotion, I need to say thank you. Because you[...]

Source: sproutedkitchen.com
SUNFLOWER SEEDED BRITTLE

This is a big year for cookbooks. Many I am looking forward to cooking from here this spring and a good handful to anticipate for fall. One of these, which[...]

Source: sproutedkitchen.com
BUTTERNUT + GREEN CHILE ENCHILADAS

We lost Aunt Suzy this week. It has felt strange and sad and I am in no place to speak on grief here. My heart hurts for her boys and husband, my mom and[...]

Source: sproutedkitchen.com
FEEDING BABIES. PART 1

My sweet boy! I love this first photo because if you peek beneath the table, that is Curran mid leg flail. When he gets in his little eating seat he starts[...]

Source: sproutedkitchen.com
THYME + PARMESAN ROASTED SWEET POTATOES

When it was just the two of us, a "date night" didn't seem all that imperative. Yes, of course for the reasons of continuing courtship and chivalry, but as[...]

Source: sproutedkitchen.com
MARRAKESH CARROT SALAD + BOOK PRE-ORDER!

A few months back I had a lunch date with a wise friend of mine and we got to chatting about this recent cookbook project. She's the sort of friend I don't[...]

Source: sproutedkitchen.com

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