If you ask me, the element that makes a really great lavender cake is restraint. Most of the time it's okay to double the amount of flavorings such as[...]

These sunny days have me in a lemony state of mind, and that is evident from all the zesty treats coming out of my kitchen. This cheesecake is a recent[...]

Considering tomorrow is the first day of March, I thought it would be good to dive into some St. Patrick's Day baking. Not that you should wait for March[...]

I hadn't planned a blog post for today but this smart little recipe convinced me to go ahead and share. I've been on a major smoothie kick for the last few[...]

It is unseasonably warm here in the southern US, and my yard which is normally brown at this time of year looks like a green spring meadow. There are all[...]

Here's something totally retro for your valentine this year- mixtape cookies! Back  in the day mixtapes were the easiest way to communicate your feelings to[...]

These circuit board lollipops make cute edible gifts for the tech-savvy people in your life. Circuit boards have tracks that conduct electricity, so I[...]

Have you ever heard of walking tacos? They have all the ingredients you'd imagine a taco would have like ground beef, cheese, lettuce (et cetera) but instead[...]

I've made this bundt cake countless times, so it's hard to believe that I've never shared it with you before now! The batter molds beautifully in[...]

My vegan baking repertoire is practically nonexistent and I'm not sure why. Maybe because I had some preconceived ideas about how the end result would taste.[...]

Winter citrus holds a kind of magic that is the antidote to dismal days. It doesn't take much, sometimes just a wheel of Meyer lemon floating in my Earl Grey[...]

Ah, Fruity Pebbles. My childhood in a bowl. I'm still fond of this cereal. My favorite part is the purplish-grey milk that's left behind after all of the[...]

Is there anything left for me to say about these cupcakes that the pictures don't already communicate? Maybe not, so I'll let them do most of the talking in[...]

I once asked my friend what kind of cupcakes she wanted for her birthday and she replied I'm boring, I like yellow cake with vanilla frosting. I think I may[...]

Months before I'm scheduled to make a wedding cake I go into research mode. My desk becomes piled high with cake magazines and I scour wedding websites to[...]