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I'm the sort of person that buys a savarin pan with the aim to use it as intended, which is to make a French savarin cake, but somewhere along the way my[...]
Source: sprinklebakes.comIt feels a little crazy to be talking about Valentine's Day already but here we are, less than a month away! I've always supported the idea that this holiday[...]
Source: sprinklebakes.comJanuary is an indoor kind of month. It's made of wet cement daytime skies and a cold that cuts. It smells like old books and candles, and makes me wear all[...]
Source: sprinklebakes.comWell friends, we made it. Happy 2017! Each first day of January I find myself thinking about goals I'd like to achieve. I have a few hopes and aspirations[...]
Source: sprinklebakes.comTomorrow is Christmas Eve and that just doesn't seem possible! I've really enjoyed posting these treats for you each day - and so have my well-fed friends[...]
Source: sprinklebakes.comMerry Christmas Eve! Each year this day is the same for me. I bake all day long while listening to holiday music, then I go to my mom's for her Christmas[...]
Source: sprinklebakes.comAs I prepare to ring in the New Year, I find myself gravitating toward cheerful things. 2016 felt like a year that took more than it gave, but it wasn't all[...]
Source: sprinklebakes.comMy best friend usually gets me a box of fancy chocolates each year for Christmas. It's such a thoughtful and pretty gift. There's always an assortment of[...]
Source: sprinklebakes.comI've dedicated a good portion of this blog's content to baklava-inspired treats. First there was Baklava Cheesecake, then Baklava Pull-Apart Bread (swoon!),[...]
Source: sprinklebakes.comI often poach pears in winter months because it's a warming kind of thing to do. I like to sit on a stool right beside the stove with a book in one hand and[...]
Source: sprinklebakes.comThere are only a few days to go before Christmas, but the cookie-making is still going strong here! These are so easy to decorate because you don't even have[...]
Source: sprinklebakes.comThis is a great recipe when you're short on time and you need delicious, meaningful gifts for your favorite people. I mean, SPIKED. HOT. FUDGE. SAUCE. Who[...]
Source: sprinklebakes.comI've been a builder of gingerbread houses for many years but I've never made a sugar cookie house. This was my first, and it won't be my last! To get started[...]
Source: sprinklebakes.comI'm not sure if this recipe falls in the category of cookie or candy because it's a little of both. It's similar to 'Christmas Crack, which I'm sure you've[...]
Source: sprinklebakes.comConsider these the chocolate-hazelnut cousin of bourbon balls. The two candies have similar virtues, such as they are both made with very few ingredients and[...]
Source: sprinklebakes.com